As loyal listeners to the podcast know, we have spent a lot of time thinking through what might change in food as a result of the corona crisis. The previous episode was dedicated to purpose-lead business. This episode is dedicated to Nutrition. Maria Castroviejo and Cyrille Filott invited Nard Clabbers of TNO to discuss the future of nutrition. Nard Clabbers is one of the leading authorities in the field of personalized nutrition. He discusses recent developments in personalized nutrition, and he shares his views on how Covid-19 might impact consumer choices and perspectives regarding food.
Beyond Healthy Food: Could Nutraceuticals Be a Solution?
2019 – Full of Lessons... and Surprises!
Rabobank’s Global Food Service Outlook for 2020
The EAT-Lancet Report One Year Later
Nutri-Score: A, B, C, Easy as 1, 2, 3... Or Is It?
Rabobank’s Commodities Outlook for 2020 – What Does it Mean for Food Companies?
Sustainable Food in Asia – A Different Reality
License to Operate: Sustainability in Restaurants
Contract Manufacturing: Explaining the Drivers Behind the Growth
Tracking Snacking in Southeast Asia and India
Would You Like Fries With That?
Innovation In Food Is a Must… but How?
Food in Asia: Table for Two in the Convenience Store
Supertech Giants… and How to Successfully Work With Them
Plastic Fantastic?
LIVE at the PLMA – Innovation Everywhere
Vegetable Oil – A Very Versatile Ingredient
Especially for You – Personalized Nutrition: Hype or Here to Stay?
Cheers to E-Wine: How Consumer Food Companies Can Learn From Online Wine Sales
Fruit & Vegetables: Value Growth on the Side (of the Store)
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