Christopher Kimball’s Milk Street Radio
Arts:Food
José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week’s show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurants; and we share our favorite new way to make cakes with our recipe for Brazilian-Style Chocolate-Glazed Carrot Cake.
Get the recipe for Brazilian-Style Chocolate-Glazed Carrot Cake here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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Processed Foods Fight Back
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Sidewalk Salad: Foraging with Alexis Nikole Nelson
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Nadiya Hussain Baked for the Queen of England
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
Al Roker Cooks Up a Storm!
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