Food and film lovers! Superstar Juliette Binoche joins host Kerry Diamond to talk about her new film, “The Taste of Things,” which The Guardian called “the most rapturous hymn to culinary art” since “Babette’s Feast” and “Eat Drink Man Woman.” Learn why Juliette wanted to work with Tran Anh Hung, who won best director for the movie at the 2023 Cannes Film Festival; what it was like starring with her former partner, Benoît Magimel; and how she prepared for all the cooking scenes with the help of chefs Pierre Gagnier and Michel Nave.
In the second half of the show, sisters Janett and Erika Liriano join Kerry to talk about their very modern chocolate company, INARU, which they are building literally bean by bean. Learn why they pivoted from tech to chocolate, how they are working with farmers and producers in the Dominican Republic, how they are growing with both profit and people in mind, and how they’ve navigated the complicated world of fundraising.
Want to invest in Cherry Bombe? Learn about our Wefunder community round here.
Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Juliette: Instagram, website
More on INARU: Janett on Instagram, Erika on Instagram, website
More on Kerry: Instagram
Chef Lena Ciardullo Of Union Square Cafe And New York Times Cooking Recipe Emoji Line
Encore Ep! From Lucie Founder Lucie Franc de Ferriere
Ivy Knight Of Allez Celine On Restaurants, Memes, And Kitchen Culture
Culinary Anthropologist Casey Corn Of Magnolia Network’s “Recipe Lost & Found”
Jamila Norman Of Patchwork City Farms And Magnolia Network’s “Homegrown”
Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie
Jeremy Allen White of "The Bear"
“The Bear” Culinary Producer Courtney Storer On Season 2 And Keeping It Real
Chef Jess Shadbolt Of King And Jupiter In New York City
Annie Shi On Opening King, Jupiter, And Childcare In The Restaurant World
OpenTable CEO Debby Soo Talks Restaurants, ChatGPT, And Entrepreneurship
Hey Hey, L.A. With Nyesha Arrington Of “Next Level Chef”
Padma Lakshmi On “Taste The Nation,” Sports Illustrated, Time 100, And “Top Chef”
Hey Hey, L.A. With Jenn Harris, Los Angeles Times Food Columnist
Chef Gráinne O’Keefe Of Dublin’s Mae Restaurant
Hey Hey, LA With Chef & Author Bricia Lopez Of Guelaguetza Restaurant And “Asada”
Sarah Thomas Talks Kalamata’s Kitchen And Her Somm Life At Le Bernardin
Jenny Nguyen Of The Sports Bra, The Country’s First Sports Bar Dedicated To Women’s Sports
California Agriculture Secretary Karen Ross Talks About Farming, Climate Change, And The State’s Famous Produce
Pastry Chef Natasha Pickowicz On Cake And Community
Create your
podcast in
minutes
It is Free
The Vincast - a wine podcast with The Intrepid Wino
Home Cooked
Cooking By Ear
The Adventures of Sherlock Holmes
Great Expectations
The Sporkful
Gravy