Food and film lovers! Superstar Juliette Binoche joins host Kerry Diamond to talk about her new film, “The Taste of Things,” which The Guardian called “the most rapturous hymn to culinary art” since “Babette’s Feast” and “Eat Drink Man Woman.” Learn why Juliette wanted to work with Tran Anh Hung, who won best director for the movie at the 2023 Cannes Film Festival; what it was like starring with her former partner, Benoît Magimel; and how she prepared for all the cooking scenes with the help of chefs Pierre Gagnier and Michel Nave.
In the second half of the show, sisters Janett and Erika Liriano join Kerry to talk about their very modern chocolate company, INARU, which they are building literally bean by bean. Learn why they pivoted from tech to chocolate, how they are working with farmers and producers in the Dominican Republic, how they are growing with both profit and people in mind, and how they’ve navigated the complicated world of fundraising.
Want to invest in Cherry Bombe? Learn about our Wefunder community round here.
Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Juliette: Instagram, website
More on INARU: Janett on Instagram, Erika on Instagram, website
More on Kerry: Instagram
Diasporican's Illyanna Maisonet On Her Journey From Artist To Cookbook Author
Making Doughnuts With Fany Gerson Of Fan-Fan And La Newyorkina
How Mamacita’s Andrea Pons Self-Published A Cookbook To Fight Being Deported
Pound Cake Perfection With Grandbaby Cakes’ Jocelyn Delk Adams
The CEO Is In: Brightland’s Aishwarya Iyer And Territory Foods’ Ellis Singer McCue
Biscuit Bliss With Cheryl Day Of Back In The Day Bakery
“Coldwater Kitchen” Exec Producer Desiré Vincent Levy And Chef Jimmy Lee Hill
The Perfect Pie Crust With Jessie Sheehan And Sister Pie’s Lisa Ludwinski
Jaclyn Johnson, The Entrepreneur Behind Create & Cultivate, Maie Wines & New Money Ventures
Sprinkles Cupcake Founder Candace Nelson On Her New Business Book
The Future Of Food Is You With Nasim Lahbichi, TikTok Creative
Dan Levy And Sohla El-Waylly From “The Big Brunch” On HBO Max
Google’s Sophia Lin On The Future Of Food & Restaurant Search
The Future Of Food Is You With Pastry Cook Stephanie Loo
Yotam Ottolenghi And Noor Murad Share Some Extra Good Things
The Future Of Food Is You With Abi Balingit Of The Dusky Kitchen
Food Network Star Maneet Chauhan On Celebrating Diwali And Saying Yes
The Future Of Food Is You With Abena Anim-Somuah And Sarah Teich
Osayi Endolyn On The Writer’s Life And “Black Power Kitchen”
Ghetto Gastro’s Jon Gray On Their New Cookbook “Black Power Kitchen”
Create your
podcast in
minutes
It is Free
The Vincast - a wine podcast with The Intrepid Wino
Home Cooked
Cooking By Ear
The Turn of the Screw
The Count of Monte Cristo
The Sporkful
Gravy