In this episode (198) of Leupold's Hunt Talk Radio, Randy is joined by prior guest and renowned wild game chef, Hank Shaw. This podcast focuses on Hank's wild game teaching, via his books, his website, and now his course with Outdoor Class. Hank emphasizes that with game, birds, or fish, very often the meat quality is gone due to how the meat is cared for before it gets to the kitchen. Other topics covered include "meat myths," love of pronghorn, knee surgery, cooking meat with complimentary methods, younger is tender, why Hank focuses on teaching, and a host of other funny stories about hunting, fishing, and the wild meat we get from those pursuits.
EP091: Sitka Blacktails from Southeast Alaska
EP90: Talking with Kenetrek Boots president and founder Jim Winjum
EP 089: Unfiltered Public Land Discussion with Brian Call
EP: 088 - Expand Your Public Land Hunting with Remi Warren
EP 087: Lead-free Ammo and Huntiing with Raptors
EP 086: Live From Alaska Black Bear Camp
EP - 085: Expert Panel on Wild Sheep Disease
EP:084 - Talking Elk with Born and Raised Outdoors
EP:083 Hunting, Tags, & Conservation Advocacy with goHUNT.com
EP 082: Elk, Packs, Tracks, and Mystery Ranch
EP:081 - Todd Orr on grizzly attacks, elk hunting, and knife making
EP:080 - YouTube, Congress, and the Public Land Alphabet
EP079: Getting Gritty in Arizona with Jim Heffelfinger
EP078: Talking Wild Game Cooking with Hank Shaw and Johnathan O'Dell
EP:077 Shane Mahoney on The Hunter's Permission To Speak
EP:076- Strategies to Draw Western Big Game Tags
EP075: Conservation Commitment with Sitka Gear, First Lite Gear, and 2% for Conservation
EP074: Eastern Backcountry Hunting with Randy Newberg and Damon Bungard
EP073: Advocate or Apologist?
EP072: Beau Know Llamas
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