In this episode (198) of Leupold's Hunt Talk Radio, Randy is joined by prior guest and renowned wild game chef, Hank Shaw. This podcast focuses on Hank's wild game teaching, via his books, his website, and now his course with Outdoor Class. Hank emphasizes that with game, birds, or fish, very often the meat quality is gone due to how the meat is cared for before it gets to the kitchen. Other topics covered include "meat myths," love of pronghorn, knee surgery, cooking meat with complimentary methods, younger is tender, why Hank focuses on teaching, and a host of other funny stories about hunting, fishing, and the wild meat we get from those pursuits.
EP 135: Writing, Speaking, Promoting Public Lands
Bonus: Hunt Idaho in 2020, Here's How
EP 133: Conservation In The Post-COVID World
EP 132: Float Hunting with Alpacka Raft
EP 131: Science & Tech - Hunting Clothing at Sitka
EP130: Finding Better Candidates - Primary Elections
Bonus Episode - Hunt Nevada in 2020
EP: 129 - Reaching Our Next Hunters & Anglers
EP 128: Media and Message with Modern Huntsman
Bonus EP: Colorado Elk and Deer 2020
Bonus - Montana Elk & Deer Primer
EP 127: So You Want To Be A Mountain Hunting Guide
Bonus: New Mexico Applications in 20 minutes
EP 126: Deer Evolution and Natural History
EP 125: Game Cooking Games with Shaw and O'Dell
Bonus EP: Draw Your Utah Hunting Tag in 2020
EP 124: Conservation Brothers - Sam and Josh Soholt
Bonus Episode - Hunt Arizona Elk in 2020
EP 123: Shane Mahoney Shares More Insight
Bonus Episode: Get Your 2020 Wyoming Elk Tag
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