Larissa and I were married in 2015 (we’ve been together since 2002). We’ve discussed our wedding here and there on this show but we thought it might be a good time to discuss how we had a vegan wedding without people even realizing that it was vegan!
As things are starting to open (with the caution of course during a pandemic) we thought this year and this month (February) would be a great time to talk about how we planned our wedding to help anyone out there planning a plant-based wedding.
Even if you aren’t planning a wedding anytime soon (or already had yours), these tips can also be applicable for gatherings.
VZ 275: The Rise of Vegan Athletes
VZ 274: 5 Big Take-Aways from the Forks Over Knives Cooking Course
VZ 273: Vegan Clothing – The Latest and Greatest!
VZ 272: 10 Tips for Better Meal Planning
VZ 271: IBS and the Low FODMAP Diet for Vegans and Vegetarians
VZ 270: Vegan Trader Joe’s
VZ 269: 8 Things You Can Do To Help Animals in Need in Your Community
VZ 268: The Peas and Carrots Society Presents – 5 Favorite Vegan Cookbooks
VZ 267: 9 Ways to Combat Stress and Anxiety Naturally
VZ 266: Rise of the Non Dairy Milk Industry and What You Can Do to Keep it Going!
VZ 265: Forks Over Knives Course – How is Vickie Doing?
VZ 264: Eating Vegan at the Ballpark
VZ 263: Tips for Affordable Plant Based Eating
VZ 262: Essential Oils 101
VZ 261: Are You Really Hungry…Or Just Bored?
VZ 260: Cruelty-Free Pet Products
VZ 259: Air Frying – Is It Awesome or Just a Bunch of Hot Air?
VZ 258: Let’s Wok and Roll (Cooking with a Wok)
VZ 257: Dr. Greger’s Daily Dozen Challenge
VZ 256: Deodorant – The Good, the Bad, and the Homemade
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