Larissa and I were married in 2015 (we’ve been together since 2002). We’ve discussed our wedding here and there on this show but we thought it might be a good time to discuss how we had a vegan wedding without people even realizing that it was vegan!
As things are starting to open (with the caution of course during a pandemic) we thought this year and this month (February) would be a great time to talk about how we planned our wedding to help anyone out there planning a plant-based wedding.
Even if you aren’t planning a wedding anytime soon (or already had yours), these tips can also be applicable for gatherings.
VZ 315: So What Exactly is Malt?
VZ 314: We All Scream for Vegan Ice Cream!
VZ 313: The Rise of Vegan Businesses with Jonny Edwards of Nuzest-USA
VZ 312: Imperfect Produce and Meal Prep with Melissa Grove
VZ 311: World Environment Day
VZ 310: Talking Chickens with Lindsey White of Chickensmatter.org
VZ 309: A Review of What the Health
VZ 308: 5 Awesome Benefits of Pea Protein
VZ 307: Finding Flexitarian with Harlie Pruder
VZ 306: Let's Get Cooking with Marly McMillen of Namely Marly!
VZ 305: Birding 101 with Larissa
VZ 304: Reiki and Radical Beauty with Stacy Ramirez
VZ 303: Why You Won't Hear Us Bashing Ex-Vegans
VZ 302: In the Garden with Augie Sanchez (aka The Unkempt Gardener)
VZ 301: 5 Awesome Health Benefits of Potatoes
VZ 300: Meal Subscription Boxes with Danielle Fried
Ep 299: How to Marinate Tofu
VZ 298: The Art of Intarsia with Sherri Lewis of Sundog Wood Murals
VZ 297: The Konmari Method for Your Home and Life
VZ 296: What To Do If You Find a Stray Cat or Dog
Create your
podcast in
minutes
It is Free
Good Mood Revolution
Practically Healthy by Dr. Melina
ZOE Science & Nutrition
Intermittent Fasting Stories
Health Hacks with Mark Hyman, M.D.
Skinquiries