If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.
On this episode, you'll hear about the anatomy of a perfect taco, what it was like for our guests when they first encountered "Mexican" food in the U.S., and cultural stereotypes that drive comedian Felipe Esparza (check out his special on Netflix, Bad Decisions!) and Grupo Enrique Olvera chef-owner Enrique Olvera absolutely nuts. Music is by the incredible electronica-norteño ensemble Nortec Collective.
Keep the party going by checking out the Counterjam playlists on Spotify.
Briana Riddock makes Plantains Foster
Reina Gascon-Lopez makes a Coquito Cookie
Gaby Melian makes Mom's Fish
Apollonia Poilâne makes Winter Vegetable Crumble
Kristen Miglore makes Caramelized Cream Carrots
Carla Hall makes Cranberry Ginger Linzer Torte Cookies
Sarah Kieffer makes Chocolate Sugar Cookies
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots
Harper Fendler makes a Penicillin Cocktail
Anna Jones makes Saag Aloo Shepherd's Pie
Annada Rathi makes Indian Peanutty Noodles
Maurizio Leo makes Herb Butter Rolls
Divya Alter's Red Lentil and Celery Root Soup
Farokh Talati makes Masala Oats
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
The Cocoa Almond Oatmeal that Will Revolutionize your Mornings | Kristen Miglore
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
Stock Tips from Emily Ziemski
Pound Cake with Aleksandra Crapanzano
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