If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.
On this episode, you'll hear about the anatomy of a perfect taco, what it was like for our guests when they first encountered "Mexican" food in the U.S., and cultural stereotypes that drive comedian Felipe Esparza (check out his special on Netflix, Bad Decisions!) and Grupo Enrique Olvera chef-owner Enrique Olvera absolutely nuts. Music is by the incredible electronica-norteño ensemble Nortec Collective.
Keep the party going by checking out the Counterjam playlists on Spotify.
Kristen Miglore makes Caramelized Cream Carrots
Arati Menon makes an Indian Railway Omelette Sandwich
Amanda Hesser makes Almond Biscotti
Carla Hall makes Cranberry Ginger Linzer Torte Cookies
Susan Spungen makes Triple-Ginger Chocolate Chunk Cookies
Samantha Seneviratne makes Jeweled Butter Cookies
Sarah Kieffer makes Chocolate Sugar Cookies
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots
Nik Sharma makes Green Olive & Choriço Stuffing
Francis Lam makes Chinese American Thanksgiving Meatballs
Grab a spatula, and cook with us!
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