Beyond Bourbon Street, an Insider’s Guide to New Orleans
Society & Culture:Places & Travel
Today’s episode is about Sicilian Italians and their contributions to food culture in New Orleans. I’m joined by author and professor Justin Nystrom who wrote a book called Creole Italian; Sicilian Immigrants and the Shaping of New Orleans Food Culture.
Nystrom’s book was nominated for a James Beard Award in 2019 and helps shine a light on New Orleans food history through the lens of Sicilians. We cover the earliest imports of Sicilian lemons to New Orleans, discuss the French Quarter of the mid 1800s forward, and more. You're sure to see New Orleans food in a different light after this one.
Resources
Purchase Justin Nystrom's book, Creole Italian; Sicilian Immigrants and the Shaping of New Orleans Food Culture.
New Orleans bookstores:Octavia Books Garden District Bookshop Blue Cypress Books
Visit or learn more about the American Italian Cultural Center.
Beyond Bourbon Street Preferred Partners
NOLA T-Shirt of the Month Club- use code BEYOND25 and save 25% off your purchase.
Coast Roast Coffee - use code BEYOND to save 15%.
NOLA Boards - use code FREESHIPBBS to get free shipping.
Two Chicks Walking Tours - purchase a gift card using code BEYOND and save 15%.
Subscribe to the PodcastIf you enjoy the show, please subscribe to the podcast on Apple Podcasts, Stitcher, Spotify, or wherever you get your podcasts.
If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans.
Support Us on PatreonWould you like to help us continue to create the content you love? If so, join the Super Krewe by becoming a financial supporter.
Your monthly support will help us grow, and will provide you with exclusive content, access, and more. If you would like to join the Super Krewe, check out our Patreon page at patreon.com/beyondbourbonst.
Join the Facebook KreweIf you want to submit questions for future episodes or get advice from others, join our free Facebook group http://beyondbourbonst.com/facebook.
Thank YouThank you to Justin Nystrom for joining me on the podcast and teaching me about my own ancestors.
Thanks to Joel Sharpton from Pro Podcasting Services for being the intro voice of the podcast. Thanks also to Scott McCrossen for the artwork, logo, and branding that makes Beyond Bourbon Street stand out.
Contact UsGot an idea for an episode, have some feedback, or just want to say hi?
Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com.
Thanks for listening!
Mark
The Battle of New Orleans - Episode #29
An Interview with Mardi Gras Expert Arthur Hardy - Episode #28
It’s All About You - Episode #27
Tremè: an Unofficial Guide to the HBO Series - Episode #26
The Girls Guide to New Orleans - Episode #25
Tom Fitzmorris, Host of the Food Show - Episode #24
New Orleans' Most Interesting Storyteller - Episode #23
The Cemeteries of New Orleans - Episode #22
Around the Riverbend! - Episode #21
Creole Culture & the Sausage King of New Orleans - Episode #20
An Unofficial History of the New Orleans Saints -Episode #019
Plan Your Perfect New Orleans Destination Wedding or Special Event - Episode #18
Tales from the New Orleans Garden District - Episode #017
History of the New Orleans Streetcar - Episode #016
Splash into the Cocktail Culture of New Orleans - Episode #015
Chef James Cullen, the Accidental Cajun! - Episode #014
Mardi Gras Indians - #013
Drink up the NOLA Craft Beer Scene! - #012
The Language of New Orleans - #011
The Family Guide to Exploring New Orleans - #010
Create your
podcast in
minutes
It is Free
Concrete Pastures Podcast
The Atlas Obscura Podcast
Travel with Rick Steves
InteleCast - InteleTravel Official Podcast
Points Talk with the Travel Mom Squad