Beyond Bourbon Street, an Insider’s Guide to New Orleans
Society & Culture:Places & Travel
Today’s episode is about Sicilian Italians and their contributions to food culture in New Orleans. I’m joined by author and professor Justin Nystrom who wrote a book called Creole Italian; Sicilian Immigrants and the Shaping of New Orleans Food Culture.
Nystrom’s book was nominated for a James Beard Award in 2019 and helps shine a light on New Orleans food history through the lens of Sicilians. We cover the earliest imports of Sicilian lemons to New Orleans, discuss the French Quarter of the mid 1800s forward, and more. You're sure to see New Orleans food in a different light after this one.
Resources
Purchase Justin Nystrom's book, Creole Italian; Sicilian Immigrants and the Shaping of New Orleans Food Culture.
New Orleans bookstores:Octavia Books Garden District Bookshop Blue Cypress Books
Visit or learn more about the American Italian Cultural Center.
Beyond Bourbon Street Preferred Partners
NOLA T-Shirt of the Month Club- use code BEYOND25 and save 25% off your purchase.
Coast Roast Coffee - use code BEYOND to save 15%.
NOLA Boards - use code FREESHIPBBS to get free shipping.
Two Chicks Walking Tours - purchase a gift card using code BEYOND and save 15%.
Subscribe to the PodcastIf you enjoy the show, please subscribe to the podcast on Apple Podcasts, Stitcher, Spotify, or wherever you get your podcasts.
If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans.
Support Us on PatreonWould you like to help us continue to create the content you love? If so, join the Super Krewe by becoming a financial supporter.
Your monthly support will help us grow, and will provide you with exclusive content, access, and more. If you would like to join the Super Krewe, check out our Patreon page at patreon.com/beyondbourbonst.
Join the Facebook KreweIf you want to submit questions for future episodes or get advice from others, join our free Facebook group http://beyondbourbonst.com/facebook.
Thank YouThank you to Justin Nystrom for joining me on the podcast and teaching me about my own ancestors.
Thanks to Joel Sharpton from Pro Podcasting Services for being the intro voice of the podcast. Thanks also to Scott McCrossen for the artwork, logo, and branding that makes Beyond Bourbon Street stand out.
Contact UsGot an idea for an episode, have some feedback, or just want to say hi?
Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com.
Thanks for listening!
Mark
Draining New Orleans - EP 188
Raising a Family in New Orleans: Jan Bologna's Unique Perspective - EP 187
From the Pitch: Ian McNulty on the Surging Popularity of Rugby in New Orleans
Uncover New Orleans’ Classic Restaurants and Hidden Gems with Ian McNulty - EP 185
From Discrimination to Democracy: Women’s Suffrage in New Orleans - EP 184
Hidden New Orleans - BBS 183
Pedal Power - Exploring New Orleans by Bike - EP 182
Free and Budget-Friendly New Orleans Adventures - Episode 181
BONUS: Flavor Down South - with Vance Vaucresson
Rudy Rayfield and Flavor Down South - BBS 180
French Quarter Fest and Jazz Fest - BBS 179
EP 178 - Questions and Answers
EP 177 - Riding in a Mardi Gras Parade
King Cake - EP 176
Trixie Minx and Burlesque in New Orleans - EP 175
New Orleanians by Choice - EP 174
Mardi Gras 2023 with Arthur Hardy - EP 173
The Idea Village and NOEW - Entrepreneurship and Tech in New Orleans - EP 172
Things to do in New Orleans Right Now - EP 171
Economy Hall - EP 170
Create your
podcast in
minutes
It is Free
Concrete Pastures Podcast
The Atlas Obscura Podcast
Travel with Rick Steves
InteleCast - InteleTravel Official Podcast
Points Talk with the Travel Mom Squad