Tiny plastic particles are ubiquitous in our food, water, and environment. What are the potential harms and what can we do to protect ourselves?
SOURCES:
Food and human safety: the impact of microplastics (Critical Reviews in Food Science and Nutrition)
Microplastics in food: scoping review on health effects, occurrence, and human exposure (Int. J. Food Contamination)
The Role of Dietary Fiber and Microbiome Composition to Decrease the Deleterious Effects of Nano-Plastic in Monogastric Animals (Journal of Probiotics and Health)
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507 - Bloating: The Causes and the Cures
506 - Does Eating Organic Reduce Cancer Risk?
505 - Preventing E. coli Outbreaks Is Easier Than You Think
504 - The Faces of Farming: Almonds
503 - The Faces of Farming: Strawberries
BONUS: Faces of Farming: Dairy
502 - The Faces of Farming: Beef
501 - The Faces of Farming: Artichokes
500 - Does Intermittent Fasting Work?
499 - Pesticides on Our Plates: Is Our Food Safe to Eat?
498 - How to Lower PSA Levels Naturally
497 - Pros and Cons of the Ketogenic Diet
496 - Can You Have Too Much 'Good' (HDL) Cholesterol?
495 - Do You Need a Digestive Enzyme Supplement?
494 - What Are the Benefits of Drinking Aloe Juice?
493 - How Much Omega-6 Do You Need?
492 - Mindful Eating: How We Get it Wrong
423 - 4 Tips for More Mindful Eating
491 - Is Drinking Milk Unnatural?
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