Tiny plastic particles are ubiquitous in our food, water, and environment. What are the potential harms and what can we do to protect ourselves?
SOURCES:
Food and human safety: the impact of microplastics (Critical Reviews in Food Science and Nutrition)
Microplastics in food: scoping review on health effects, occurrence, and human exposure (Int. J. Food Contamination)
The Role of Dietary Fiber and Microbiome Composition to Decrease the Deleterious Effects of Nano-Plastic in Monogastric Animals (Journal of Probiotics and Health)
483 - Protein Density: How To Get More Protein for Fewer Calories
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480 - Can Xylitol Prevent Bone Loss?
479 - How to Increase Fiber Without Overloading on Calories
478 - 10 Nutrition Worries You Can Stop Stressing About
477 - Mushroom Coffee: The Science Behind the Trend
476 - Does Sugar Really Suppress the Immune Response?
475 - Does Sparkling Water Make You Hungry?
474 - How Fake Nutrition News Hurts Us All
471 - Lectins and the Plant Paradox
470 - Do Calcium Supplements Raise Your Risk of Colon Cancer?
469 - Is the Vegan Impossible Burger Healthy for You?
468 - What is Water Weight?
467 - Do Eggs Increase Diabetes Risk?
466 - What to Eat to Prevent the Flu
464 - Can You Lose Weight by Eating More Often?
463 - Should You Eliminate Oil From Your Diet?
462 - Is It Safe to Eat Freezer Burned Food?
461 - How to Change your Habits: An Interview with Dan Ariely
460 - Why Do Antidepressants Cause Weight Gain?
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