Doctor and journalist Chris van Tulleken wanted to know how ultra-processed foods affect us, so for a month he ate almost nothing but UPFs. His book Ultra-Processed People examines how the food we eat today is dramatically changing our bodies and minds.
This episode was produced by Siona Peterous, edited by Matt Collette, fact-checked by Isabel Angell, engineered by TK, and hosted by Noel King.
Transcript at vox.com/todayexplained
Support Today, Explained by making a financial contribution to Vox! bit.ly/givepodcasts
Learn more about your ad choices. Visit podcastchoices.com/adchoices
“Make Argentina Great Again!”
The protest vote against Biden
What Ozempic can't fix
The Ozempic economy
Fight at the Museum
Florida man owes half a billion
The Panama Canal is drying up
What dies with Alexei Navalny?
Rafah, the last “safe” zone
Why America loves faerie smut
Forgetful old men
A Tale of Two Chinatowns
Why Taylor left TikTok
When one (airplane) door opens ...
The border standoff in Eagle Pass
“The world’s coolest dictator”
Build Back Biden
A new treatment for deafness
Make the economy Trump’s again?
Iran and the Axis of Resistance
Create your
podcast in
minutes
It is Free
The Daily
Post Reports
Up First
Unexplainable
What Next | Daily News and Analysis