LH 146: Canning Q&A With Theresa Loe
We're coming up on canning season again, so it's time to freshen up our knowledge! Host Theresa Loe receives a lot of wonderful questions from listeners that they would like to see covered on the podcast...especially about preserving the harvest. So in this episode, she dives into some canning Q & A using questions submitted by listeners.
You will learn: What food preservation method is best for your priorities Why preparing jam in large quantities is tricky How to save that batch of overcooked jam What's the shelf life of preserved jams How to tell when it's time to throw away canned jam And so much more..As always, you can receive lots more free information and links at www.LivingHomegrown.com/146 as well as a full PDF transcript of the show.
This episode was brought to you by Theresa's membership site: The Living Homegrown Institute where you have access to a whole library of Masterclasses on growing food and building your artisan skills in things like fermenting and cheesemaking. Visit www.LivingHomegrown.com/PATH for more information.
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LH 131: Farming The Rooftops of NYC with Brooklyn Grange
LH 130: Using Your Garden For Wellness
LH 129: Understanding The Behavior of Your Backyard Chickens
LH 128: Making Delicious Hard Apple Cider At Home
LH 127: 4 Tips to Your Best Farm-Fresh Year
LH 126: Sourdough Starter and Heirloom Flours
LH 125: Growing Epic Edibles in Containers
LH 124: Powerful Tips for Raised Bed Gardening
LH 123: How to Build Awesome Organic Soil at Home
LH 122: Lessons From A Beginner Homesteader
LH 121: Tips for Having a Farm Fresh Thanksgiving
LH 120: Making All-Natural Household Cleaners That ROCK
LH 119: What it REALLY Means To Be An Organic Flower Farmer
LH 118: Handmade Gifts From The Garden
LH 117: Natural Plant Dyes in Our Backyards
LH 116: Why You Should NOT Do A Fall Garden Clean Up
LH 115: Making Preserves WITHOUT Canning Them
LH 114: Behind-The-Scenes of Growing A Greener World TV
LH 113: Modern Preserves with Traditional Roots
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