LH 146: Canning Q&A With Theresa Loe
We're coming up on canning season again, so it's time to freshen up our knowledge! Host Theresa Loe receives a lot of wonderful questions from listeners that they would like to see covered on the podcast...especially about preserving the harvest. So in this episode, she dives into some canning Q & A using questions submitted by listeners.
You will learn: What food preservation method is best for your priorities Why preparing jam in large quantities is tricky How to save that batch of overcooked jam What's the shelf life of preserved jams How to tell when it's time to throw away canned jam And so much more..As always, you can receive lots more free information and links at www.LivingHomegrown.com/146 as well as a full PDF transcript of the show.
This episode was brought to you by Theresa's membership site: The Living Homegrown Institute where you have access to a whole library of Masterclasses on growing food and building your artisan skills in things like fermenting and cheesemaking. Visit www.LivingHomegrown.com/PATH for more information.
LH 92: Q & A Episode on Homemade Vinegars, Liqueurs & Greek Yogurt
LH 91: How to Use All of Your Harvest
LH 90: Two Ways to Preserve Fresh Herb Flavor for Later
LH 89: Permaculture 101
LH 88: Attracting Beneficial Insects to Your Organic Garden
LH 87: Simple Organic Gardening Hacks
LH 86: Redeem Your Ground with Doug Scott
LH 85: The Many Benefits of Raising Backyard Rabbits
LH 84: Raising Backyard Ducks
LH 83: Important Garden Lessons From The Experts
LH 82: Healing Gardens - Tapping into the garden to relax and heal
LH 81: Steamed Puddings & Traditions
LH 80: How to Grow Veggies Through Winter
LH 79: The 25 Days of Kindness Project
LH 78: How to Create Living Centerpieces with Baylor Chapman
LH 77: Three Indoor Kid-Friendly Garden Projects: Bulbs, Wheatgrass & Mushrooms
LH 76: Starting an Organic Backyard Farm
LH 75: Creating an Epic Edible Garden
LH 74: Super Easy Homemade Yogurt [Encore]
LH 73: Canning Jar Storage Tips [Encore]
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