In honor of Asian American Pacific Islander Heritage Month, we're sharing an episode of Food52 Podcast Resident Peter J. Kim's food-meets-music show, Counterjam.
Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.
Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Japanese-American artists!
Counterjam Season 2 is out NOW—check out the show page for new episodes.
Briana Riddock makes Plantains Foster
Reina Gascon-Lopez makes a Coquito Cookie
Gaby Melian makes Mom's Fish
Apollonia Poilâne makes Winter Vegetable Crumble
Kristen Miglore makes Caramelized Cream Carrots
Carla Hall makes Cranberry Ginger Linzer Torte Cookies
Sarah Kieffer makes Chocolate Sugar Cookies
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots
Harper Fendler makes a Penicillin Cocktail
Anna Jones makes Saag Aloo Shepherd's Pie
Annada Rathi makes Indian Peanutty Noodles
Maurizio Leo makes Herb Butter Rolls
Divya Alter's Red Lentil and Celery Root Soup
Farokh Talati makes Masala Oats
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
The Cocoa Almond Oatmeal that Will Revolutionize your Mornings | Kristen Miglore
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
Stock Tips from Emily Ziemski
Pound Cake with Aleksandra Crapanzano
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