In honor of Asian American Pacific Islander Heritage Month, we're sharing an episode of Food52 Podcast Resident Peter J. Kim's food-meets-music show, Counterjam.
Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.
Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Japanese-American artists!
Counterjam Season 2 is out NOW—check out the show page for new episodes.
Julia Bainbridge makes Yu the Great
Amanda Hesser makes Peach Tart
[BONUS] Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho
Meherwan Irani makes Akuri
[BONUS] Welcome to the Sandwich Universe
[BONUS] Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park
Arati Menon makes Couscous, Cherry Tomato & Herb Salad
Anthony Falco makes Onion & Olive Bread
[BONUS] Either Side Eaters: It Takes Two to Mango With Ravneet Gill
Brinda Ayer makes Black Bean & Corn Burgers
[BONUS] Either Side Eaters: Nuts 4 Nuts With Chetna Makan
Arati Menon makes Salmon Croquettes from 'Jubilee'
[BONUS] Either Side Eaters: What Makes Food Go Viral? With Sophia Roe
[BONUS] Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
[BONUS] Either Side Eaters: Ketchup's History Is Bananas With Frankie Celenza
[BONUS] Counterjam: The Genius Flavors of NYC
[BONUS] Either Side Eaters: Breakfast! With Zoe Kelly
Molly Baz makes Cae Sal
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