Cutting emissions alone will not be enough. To avoid the worst effects of global climate change, Heirloom CEO and co-founder Shashank Samala believes we’ll also need to pull a lot of carbon out of the atmosphere...
This week on How I Built This Lab, Shashank’s leap into climate entrepreneurship, launching the company that, in just four years, built North America’s first operational carbon capture facility. Plus, Heirloom’s novel approach to carbon removal—one tray of limestone at a time.
This episode was produced by Casey Herman with music by Ramtin Arablouei.
It was edited by John Isabella with research help from Carla Esteves. Our audio engineer was Neal Rauch.
You can follow HIBT on X & Instagram, and email us at hibt@id.wondery.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Ooni Pizza Ovens: Darina Garland and Kristian Tapaninaho
HIBT Lab! MKBHD: Marques Brownlee
Tripadvisor: Steve Kaufer
HIBT Lab! Cruise: Kyle Vogt
Bluemercury: Marla and Barry Beck
HIBT Lab! Universal Hydrogen: Paul Eremenko
Culver's: Craig Culver
ICYMI... HIBT Lab! Blogilates: Cassey Ho
Wirecutter: Brian Lam
HIBT Lab! Against All Grain: Danielle Walker
ButcherBox: Mike Salguero
HIBT Lab! OpenAI: Sam Altman
HOORAE: Issa Rae
HIBT Lab! Wonder: Marc Lore
Bombas: David Heath and Randy Goldberg
HIBT Lab! SOURCE Global: Cody Friesen
Rivian: RJ Scaringe
HIBT Lab! Malala Fund and Our Place: Shiza Shahid
S'well: Sarah Kauss (2020)
HIBT Lab! Bored Ape Yacht Club: Greg Solano and Wylie Aronow
Create your
podcast in
minutes
It is Free
The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
Hidden Brain
The Indicator from Planet Money
Freakonomics Radio
The Daily
Kids Of The Future