This week we explore Seattle in the Pacific Northwest. Pike Place Market is the oldest and largest continuously running farmers’ market in the US. And to many, it’s even considered the soul of Seattle. From the fresh seafood that lines the stalls to the home of the first Starbucks store, Pike Place Market is a must-visit for both locals and visitors alike. Our guide to the market is Monocle’s Sheena Rossiter.
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Atlas Bar, Matia Kitchen and our new host
Food Neighbourhoods #350: Agora Modiano, Thessaloniki
Food Neighbourhoods #349: Chelsea
Food Neighbourhoods #348: Sachsenhausen, Frankfurt
Food Neighbourhoods #347: Biarritz
Food Neighbourhoods #346: Leith, Edinburgh
Farewell to Markus Hippi
Food Neighbourhoods #345: Venice Beach, Los Angeles
Special: Toronto
Food Neighbourhoods #344: Cabramatta, Sydney
Culinary diplomacy special: Washington
Food Neighbourhoods #343: Nizamuddin, Delhi
‘Imad’s Syrian Kitchen’, London’s café culture and Morning coffee
Food Neighbourhoods #342: Graça, Lisbon
Brina, Bold Bean Co and Italian rosé
Food Neighbourhoods 341: La Condesa, Mexico City
Sicilia en primeur and vegetarian cooking
Food Neighbourhoods 340: Cowley Road, Oxford
Trailblazers of flavour
Food Neighbourhoods #339: Barranco, Lima
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