This week we explore Seattle in the Pacific Northwest. Pike Place Market is the oldest and largest continuously running farmers’ market in the US. And to many, it’s even considered the soul of Seattle. From the fresh seafood that lines the stalls to the home of the first Starbucks store, Pike Place Market is a must-visit for both locals and visitors alike. Our guide to the market is Monocle’s Sheena Rossiter.
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Abby Lee, Champagne & Friends and L’abeille
Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia
A ‘Greekish’ cookbook and beverage innovations
Food Neighbourhoods #388: Praga North, Warsaw
Margot Henderson, canned spritz and Greek olive oil
Food Neighbourhoods #387: Monocle Badi Market, Zürich
The drinks list
Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
The K-cuisine wave
Food Neighbourhoods #385: Roman Road, London
Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
Food Neighbourhoods #384: Ho Chi Minh City
Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
Food Neighbourhoods #383: Summa wine fair, South Tyrol
Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’
Food Neighbourhoods #382: Peckham, London
Modern French dining
Food Neighbourhoods #381: Rosebank, Johannesburg
Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
Food Neighbourhoods #380: Margate
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