Quick: are you a pancakes or eggs benny person? Congee or oats?
Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition.
Special thanks to our listeners Clifton and Janet (@JustJanet69) for your questions, and Brian Quinn (@bqfunk) for our theme music.
Have a Q for us? Send us a voice memo for a chance to be featured.
Find more Either Side Eaters episodes here.
Revisiting Black Bean & Corn Burgers with Brinda Ayer
Revisiting Dan Pelosi's Mom's Portugese Rice
Revisiting Molly Baz's Cae Sal
Revisiting Anthony Falco's Onion & Olive Bread
Reina Gascon-Lopez makes a Coquito Cookie
Jillian Atkinson makes a Jamaican Black Cake Cookie
Elisa Marshall makes Maman's Cookie Tiramisù
Erin McDowell makes Apple Pecan Pie
[BONUS] Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
WoonHeng makes Buffalo Tempeh & Caramelized Onion Baked Buns
Kristen Miglore makes Marie-Hélène's Apple Cake from Dorie Greenspan
Rick Martinez makes Cranberry Salsa Macha
Amy Chaplin makes Maple-Mustard Tempeh with Black Rice
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
Jesse Szewczyk makes Red Wine Brownie Cookies
Emma Laperruque makes a Plant-Based Italian Sub
Dawn Perry makes Weeknight Cassoulet
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
Murielle Banackissa makes Spicy Apricot-Glazed Tempeh
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