Quick: are you a pancakes or eggs benny person? Congee or oats?
Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly, who shares a dunktastic idea we'll be making our new morning tradition.
Special thanks to our listeners Clifton and Janet (@JustJanet69) for your questions, and Brian Quinn (@bqfunk) for our theme music.
Have a Q for us? Send us a voice memo for a chance to be featured.
Find more Either Side Eaters episodes here.
Kristen Miglore makes Caramelized Cream Carrots
Arati Menon makes an Indian Railway Omelette Sandwich
Amanda Hesser makes Almond Biscotti
Carla Hall makes Cranberry Ginger Linzer Torte Cookies
Susan Spungen makes Triple-Ginger Chocolate Chunk Cookies
Samantha Seneviratne makes Jeweled Butter Cookies
Sarah Kieffer makes Chocolate Sugar Cookies
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots
Nik Sharma makes Green Olive & Choriço Stuffing
Francis Lam makes Chinese American Thanksgiving Meatballs
Grab a spatula, and cook with us!
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