Christopher Kimball’s Milk Street Radio
Arts:Food
This week, we get inside the mind of Matty Matheson, actor and producer on the hit TV comedy “The Bear.” Matheson reveals his thoughts on internet stardom, what it takes to open five restaurants in two years and why “The Bear” stands alone in the food TV genre. Plus, we peer into the illicit history of rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik considers the act of fasting; and we make Cinnamon Sugar Yogurt Doughnuts from Romania. (Originally aired January 26th, 2023.)
Get this week’s recipe for Cinnamon Sugar Yogurt Doughnuts here.
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Corpse Cakes and Funeral Pie: A Short History of Eating Grief
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
The Secrets of Salt: History, Science, and Cooking with Naomi Duguid
The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon
Corner Store Meets Restaurant? Omar Tate Risks Everything to Open Honeysuckle Provisions
The Perfect Cup: Great Homemade Coffee with James Hoffmann
I Grew Up in a Chinese Takeaway: Angela Hui Tells All
Soul Food Love: Five Kitchens, Four Generations
Nigella on Nigella
Inside the Incredible World of Japanese Cooking with Sonoko Sakai
Matty Matheson: Catfish Noodling and Making “The Bear”
The Food of Ukraine with Olia Hercules
The Science of Stir-Fry with J. Kenji López-Alt
Weird Fruit: From Medlars and Huckleberries to Yuzu
Inside Mexico with Pati Jinich
Rachael Ray at Home
Holiday Cookies with Rose Levy Beranbaum
Baking Special: Magic Cakes, Muffin Madness and Computer Cookies
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