Christopher Kimball’s Milk Street Radio
Arts:Food
This week, we get inside the mind of Matty Matheson, actor and producer on the hit TV comedy “The Bear.” Matheson reveals his thoughts on internet stardom, what it takes to open five restaurants in two years and why “The Bear” stands alone in the food TV genre. Plus, we peer into the illicit history of rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik considers the act of fasting; and we make Cinnamon Sugar Yogurt Doughnuts from Romania. (Originally aired January 26th, 2023.)
Get this week’s recipe for Cinnamon Sugar Yogurt Doughnuts here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Pink Margarine? America's Greatest Food Fight
I Cooked for Stevie Wonder: Makini Howell Redefines Vegan
Curious Kitchen Tools from History
101 Thai Dishes to Cook Before You Die
Robots in the Kitchen: From Food-O-Matic to Disney's “Smart House"
Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
The Science of Stir-Fry with J. Kenji López-Alt
The Secrets of China's Tea Mountains
Food Thieves: Missing Cows, Fake Fertilizer and Heisted Almonds
Nadiya Hussain Baked for the Queen of England
Eat Beef, Save the Planet? Nicolette Hahn Niman Fights Back
Cocktail Confidential: The Secret History of Mixology
Sidewalk Salad: Foraging with Alexis Nikole Nelson
Pickles, Life and Death: The World of Fermentation
Fungus Burgers, Anyone? The Crazy World of Future Foods
Yotam Ottolenghi’s Big Flavors
The Fantastic World of Ted Allen: From Queer Eye to Chopped
Rachael Ray at Home
Secrets of Classic German Baking
Inside Mexico with Pati Jinich
Create your
podcast in
minutes
It is Free