Throughout this season, we've been covering some extremely important concepts when it comes to building a business. However, much of what we've discussed has been broad in nature up to this point. Fear not my friends, today we're going to get tactical and practical. I'm excited to be joined by Laura Patterson of Hand-Grown Greens. Hand-Grown Greens specializes in growing organic, dense, micro-greens year round. Laura shares her story on how she got into microgreens, how growing them aligned with her purpose and passions, and why it's such an incredible business to start from a cost perspective. We also dig deep into how to get started, where to sell, and how to build your customer base. If you want to start a business or just produce for your own consumption, Laura explains why microgreens are a cheap and easy place to start. Laura is such an inspirational person and I know her story will get you motivated to get moving!
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S8 E11 - Season Wrap Up
S8 E10: Magical Animal Fats with Michelle Visser
S8 E9: Solving Sourdough: The Science Behind What Works with Karyn Newman
S8 E8: Are Vegetables Bad for You? with Justin Rhodes
S8 E7: Demystifying Grocery Ingredients with Karalynne Call
S8 E6: The Ultimate EGG Episode with Lisa Steele
S8 E5: Down and Dirty Meal Planning with Lisa Bass
S8 E4: Add Hunting into Your Homestead Strategy with Stacy Lynn Harris
S8 E3: A Skeptic's Guide to Eating Offal with Ashleigh Vanhouten
S8 E2: What Stage of Homesteading are You In?
S8 E1: What do Grassfed Milk & Meat REALLY Taste Like?
S7 E13: Systems, Groupthink, and Anarchy?
S7 E12: How to Switch Out Your Store-Bought Veggies for Homegrown Ones
S7 E11: How I’m Preparing Our Homestead for Supply Chain Hiccups
S7 E10: How to Opt-Out of Toxic Mainstream Skincare
S7 E9: Real Food is Expensive: Myths vs. Reality
S7 E8: Should You Move to Wyoming?? Consider this first...
S7 E7: How I Handle the Tension of Getting it All Done
S7 E6: The Books I'm Reading Right Now
S7 E5: What an Impromptu 1500 Mile Road Trip Taught Me About Personal Responsibility
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