Robert Petrarca is the co-founder and CEO of Maxine's Heavenly, a line of vegan, gluten-free, oat based cookies with about 1/2 the sugar as leading natural brands of cookies. Maxine's Heavenly cookies are mom's homemade recipe made so much better for you. Founded in 2013 and formally launched in 2016, Maxine's Heavenly has experienced triple digit growth for the last three years, gaining traction through major retailers like Whole Foods Market, Natural Grocers, INFRA/NCG, and Walmart.
Previously, Robert co-founded TTC, a nonprofit cultural arts company that created a unique revenue partnership model with CA State Parks and local food and wine purveyors in the North Bay. TTC was and continues to be a rapid growth organization that scaled revenues over 700% in the first three years.
The Cultured Meat Symposium is taking place on November 14-15 in San Francisco. Register now at www.CMS19.com
--- Support this podcast: https://anchor.fm/futurefoodshow/supportBrian Spears of New Age Meats - Clean Meat Founders Series
Didier Toubia of Aleph Farms - Clean Meat Founders Series
Stephanie Wallis and Benjamina Bollag of HigherSteaks
Ron Shigeta of Wild Earth – Clean Meat Founders Series
Robert Yaman of Kiran – Clean Meat Founders Series
Peter Verstrate of Mosa Meat – Clean Meat Founders Series
Episode 08: Erin Kim
Episode 07: David Welch
Episode 06: Rosie Bosworth
Episode 05: Isha Datar
Episode 04: Lisa Feria
Episode 03: Paul Shapiro
Episode 02: Daan Luining
Episode 01: Brad Barbera
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