Kathy Knutson, Ph.D., PCQI, is the Founder of Kathy Knutson Food Safety Consulting LLC, an author, and the Chair of the Education Committee for the National Cannabis Industry Association (NCIA), with expertise in the fields of bacteriology, food science, and education. She speaks, writes, and trains on U.S. Food and Drug Administration Food Safety Modernization Act (FDA FSMA) compliance, and has also trained over 500 Preventive Controls Qualified Individuals (PCQIs) throughout her career. Dr. Knutson works with managers to help them write thorough hazard analyses, food safety plans, recall plans, environmental monitoring programs, and allergen programs. Additionally, Dr. Knutson travels to manufacturers to conduct swabbing to locate pathogens during recall investigations, as well as for gap assessments of Good Manufacturing Practices (GMPs) for cannabis-infused edibles. In 2020, she published her book, titled, Food Safety Lessons for Cannabis-Infused Edibles.
In this episode of Food Safety Matters, we speak with Dr. Knutson [48:30] about:
Before our interview with Dr. Knutson, we also hear from Hal King, Ph.D. [3:42], the Editor of Food Safety Leadership in the Business of Food Safety, which is a new digital book published by Food Safety Magazine that serves as a resource for the retail foodservice industry. The book defines and models food safety business leadership from the perspective of top food safety business leaders at best-in-class retail foodservice operations.
News and Resources
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FAO/WHO Establishes Recommended Threshold Values for Allergens in Foods [37:12]
FAO/WHO Expert Committee Conducts Review of Foodborne Viruses to Support Codex Guidance Updates [38:56]
FDA Publishes Results of FY 2021 Pesticide Residue Sampling Program for Foods [43:44]
NACMCF’s Report to FDA on Cyclospora in Produce Mentions Two Proposed Species that are Parasitic to Humans [44:28]
Interview-Related Items
“Packaging and Labeling Requirements for Cannabis-Infused Edibles” by Kathy Knutson, Ph.D., PCQI for Food Safety Magazine August/September 2023
The New Digital Book Edited by Hal King, Ph.D. and Published by Food Safety Magazine
Food Safety Leadership in the Business of Food Safety (FREE download)
Food Safety Magazine Webinars
Beat the Recall: Effective Allergen Control in Food Manufacturing (Available for on-demand replay)
Safely Serving All: Allergen Control and Response in Retail Foodservice (Live on December 12, 2023)
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