The Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.
The Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse.
See below for a list of participating journalists and the articles they introduced; some of them joined purely for the discussion and debate.
We always strive for diverse voices on Future Food News Review, so if you're a journalist covering food systems, agtech or foodtech, or know someone who is that would make a great edition, please reach out to danielle@foodtechconnect.com or louisa@agfunder.com.
Sonalie Figueiras - Green Queen Media
Errol Schweizer - Forbes/TheCheckOut
Louisa Burwood-Taylor - AFN
Chloe Sorvino - Forbes
Jenn Marston - The Spoon
Sam Silverstein - Grocery Dive
Kristen Hawley - Eater
Thin Lei Win - ThinInk
How the digitalization of agriculture will increase food's sustainability
The future of agrifood investing in the wake of Covid-19
Oatly co-founder on scaling alt milk and the need for local food production
How to clean your house with food waste
Digging into dairy sustainability with Danone & Connecterra
Milk from peas? Method co-founder Adam Lowry on making protein and learning from mistakes
Pork Tech, ASF, Transparency: how are your sausages grown?
Why foodtech and agtech VC? I ask AgFunder's investment team
2020 Special: AgFunder's Rob Leclerc on the last decade in ag and foodtech
Alt proteins: Catching up with GFI's Bruce Friedrich
Who's responsible for obesity? And why Futurist Jack Bobo is pro-traditions
Klaus Kunz tells us how Bayer is cleaning up its act
From the moment we're born, we're going to know exactly what foods we should eat, for what purpose
Consumer Signals Influence the Biggest Agtech Startup: Indigo Ag
A Moonshot Idea for Avocados? Nadia El Hadery from UK's YFood Shares Her FoodTech Journey
How Whole Foods' Walter Robb Thinks about Food Tech and the Future of Grocery
What is the Future of Food? CEO of Agtech's 1st Unicorn David Friedberg Offers His Vision
How are Food Corporates Interacting with Startup Innovation and Are We Headed for Margarine 2.0?
Consumer Preferences and the Role of Women in Food & Ag Innovation
How an Artificial Intelligence & Robotics Startup Got Acquired by John Deere
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