Traditionally considered an antinutrient because it dilutes energy and other nutrients' digestibility, fiber has gained more recognition in recent years. More specifically, fiber is used strategically to elicit more calories from our feedstuffs and to use fibrous products more sustainably. Pigs' gut health and functions are also improved by adding both insoluble and soluble fibers to their diet. So, in this episode, Dr. Amy Petry explores the biases and misconceptions and unravels fiber's true capabilities as an essential part of a pig's diet. She also discusses the different types of fiber, their physiological impacts on swine, and the many benefits that both insoluble and soluble fibers bring to the table.
"We've talked a lot about the many beneficial aspects of fiber. But we have to keep in mind that there are anti-nutritive effects that are associated with it.โ
What youโll learn:
Meet the guest: Meet Dr. Amy Petry, Assistant Professor at the University of Missouri. With a rich background in animal nutrition from Iowa State University, Dr. Petry combines her expertise in physiology, swine production, and biochemistry to drive impactful research in the swine industry. Dedicated to education and community service, she aims to continuously advance animal agriculture through her innovative work and teachings.
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Dr. Andrew Kryzer & Bradley Eckberg: Gilt Management Tips | Ep. 252
Dr. John Patience: Replacing Antibiotics in Swine | Ep. 251
Logan Tesch: Operations of a Feed Mill | Ep. 250
Dr. Erin Posey: Amino Acids & Swine Growth | Ep. 249
Dr. Darryl D'Souza: Advancing Pork Safety | Ep. 248
Casey Forsyth: Data-Driven Swine Feed | Ep. 247
Dr. Joost van den Borne: Elevating Farm Biosecurity | Ep. 246
Dr. Nell O'Neill: Empowering Effective Leadership | Ep. 245
Dr. James Kober: Optimal Water for Swine | Ep. 244
Dr. Mark Whitney: Monoglycerides in Swine Health | Ep. 243
Dr. Thomas Petznick: Emerging Pathogens in Swine | Ep. 242
Dr. John McGlone: Rethinking Swine Welfare | Ep. 241
Dr. Jocelyn Johnson & Dr. Clint Schwab: Sustainability Through Swine Genetics | Ep. 240
Dr. Pedro Medel: Antibiotic & Zinc Shifts | Ep. 239
Kerri Hopkins: Revolutionizing Gilt Selection | Ep. 238
Tim Verbruggen: Water's Role in Swine Health | Ep. 237
Dr. Nick Gabler: Impact of Fiber Choices | Ep. 236
Dr. Aline Remus: Tailored Swine Nutrition | Ep. 235
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