The Circular Economy Show Podcast
Business
Is there a better way to produce our food? Today, we circle back to one episode of our award-nominated Redesigning Food series in this episode. We’ll rediscover what a circular economy for food would look like, meet the people working to make it happen, and we’ll look at how it can be scaled to feed a growing population.
Find out more about the Big Food Redesign Challenge, which has now entered its production phase. Successful participants are working hard to turn their product designs into reality and will have the opportunity to bring products to market with supportive Challenge Retail Partners.
Did you miss out on our Redesigning Food Series? Listen to the other 4 episodes on our website. Our podcast series 'Redesigning Food' has been shortlisted for Best Limited Series at the Lovie Awards 2023.
If you're passionate about the transition to a circular economy, why not give us a review or leave a comment on Spotify? It'll help us reach more people who can make a difference!
How Troquer became Latin America’s leading preloved fashion start-up
Rental, Resale, Recommerce: ACS’ journey towards circular fashion solutions
Let’s collaborate: How Jaguar Land Rover is creating circular partnerships
Use your imagination: Julie Hjort's mission to design a circular future
How banks can help the transition to a circular economy with Intesa Sanpaolo
Progress, challenges and solutions: Learnings from five years of the Global Commitment with Sander Defruyt
Welcome to the Circular Economy Show Podcast
Changing the way we buy and use technology with Back Market
Building landscapes for nature with Arup’s Neil Harwood
Making the case for Biomimicry with Janine Benyus
Scaling regenerative design for a circular economy with Nicole Miller
Inspired by nature: Creating a regenerative built environment with Michael Pawlyn
Moving towards a regenerative future with Kate Raworth
How is the circular economy gaining momentum in US policy?
Growing ambition in the food system with Unilever and The Sustainable Food Trust
Changing the story with Waterbear and WPP
Es Devlin on the power of art to inspire change
London’s approach to a circular economy for food
How is London developing a circular economy for buildings?
How does ReLondon engage Londoners with the circular economy?
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