In episode 390 of the podcast, we talked about some simple swaps you can make in cake mix to make it a vegan cake mix.
Inspired by that discussion, we’re going to expand our discussion of “swaps” in the oil space. In this episode of The Vegetarian Zen podcast, we’re going to give you some tips for cooking without oil. Yes, it is possible!
VZ 419: Is Tofu Vegan? Benefits Plus 5 Awesome Recipes To Try
VZ 418: Say Pleese Cheese! Chatting with Kobi Regev of Pleese Foods
VZ 417: These Amazing Vegan Fashion Brands Are Shaking Up The Fashion Industry
VZ 416: Actor Torrey DeVitto On Conscious Consumerism and Cruelty-Free Fashion
VZ 415: Body On Fire with Dr. Monica Aggarwal
VZ 414: 8 Simple Tips for Eating Plant-Based on a Budget
VZ 413: The Top Vegan Ice Cream Brands of 2022
VZ 412: 15 Easy Zero Waste Swaps The Planet Will Love You For!
VZ 411: Vegetariana: A Mix of Wit, Lore, and Delicious Vegan Recipes with Nava Atlas
VZ 410 Vegan Fitness Coach Gabriel Zhanay On How to Empower Yourself and Others
VZ 409: Rym Selmi of MiiRO Talks Vegan Chocolate Bars & Treats!
VZ 408: Easy Vegan Home Cooking With Laura Theodore
VZ 407: Vegan Life Coach, Ella Magers, on Being a Sexy Fit Vegan
VZ 406: New In Plant-Based News (March 2022)
VZ 405: 10 Immune-Boosting Meals That Will Make Your Body Happy!
VZ 404: 9 Tips For An Amazing Vegan Wedding
VZ 403: Plan To Eat Is The Best Meal Planning App We’ve Tried! Here’s Why
VZ 402: Malibu Mylk with Brittany Fuisz
VZ 401: Veggie-Only Burgers with Jason Rosenbaum of Actual Veggie
VZ 400: Celebrating 400 Episodes of Vegetarian Zen
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