Our friend Barry over at Lucky Envelope Brewing in Seattle recently subjected himself to a brew day with Warren and Dave Marliave. The beer that resulted was something called a Swiss Red Ale, and while that style doesn't really exist, Barry still wanted our feedback on it. Who are we to turn down a brewer in need, right? We also chat about homebrew vs. commercial judging, how they differ, and the best ways to tackle entering each.
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Dr. Homebrew | Episode #177: Italian Pilsner and Festbier
Dr. Homebrew | Episode #176: Belgian Dark Strong and American Blonde Ale
Dr. Homebrew | Episode #175: Belgian Tripel and Brian's Off-Flavor Corner
Dr. Homebrew | Episode #174: Club Doze Talks NHC and Spiced Imperial Stout
Dr. Homebrew | Episode #173: British Golden Ale & Catharina Sour
Dr. Homebrew | Episode #172: International Pale Lager & Studying for the BJCP Exam At Home
Dr. Homebrew | Episode #171: Munich Helles and BJCP Exam Prep
Dr. Homebrew | Episode #170: Schwarzbier and Saison
Dr. Homebrew | Episode #169: Marzen and Barleywine
Dr. Homebrew | Episode #168: Scottish Wee Heavy and Catharina Sour
Dr. Homebrew | Episode #167: Belgian Blonde and Kolsch
Dr. Homebrew | Episode #166: How To Fill Out A BJCP Scoresheet
Dr. Homebrew | Episode #165: The Vienna Lager Show
Dr. Homebrew | Episode #164: Amber Ale and Pumpkin Spice Beer
Dr. Homebrew | Episode #163: Baltic Porter and Altbier
Dr. Homebrew | Episode #162: German Pilsner and American Strong Ale
Dr. Homebrew | Episode #161: Coffee Milkshake IPA and American Stout
Dr. Homebrew | Episode #160: Grapefruit Blonde Ale & Guinness Milk Stout
Dr. Homebrew | Episode #159: Rye Brown Ale & American IPA
Dr. Homebrew | Episode #158: Munich Helles and Weihenstephaner Festbier
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