Our friend Barry over at Lucky Envelope Brewing in Seattle recently subjected himself to a brew day with Warren and Dave Marliave. The beer that resulted was something called a Swiss Red Ale, and while that style doesn't really exist, Barry still wanted our feedback on it. Who are we to turn down a brewer in need, right? We also chat about homebrew vs. commercial judging, how they differ, and the best ways to tackle entering each.
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Dr. Homebrew | Episode #157: Kolsch and Catharina Sour
Dr. Homebrew | Episode #156: Bell's Two Hearted and Bell's Official Clones
Dr. Homebrew | Episode #155: Vienna Lager and Belgian Dark Strong Ale
Dr. Homebrew | Episode #154: Kentucky Common and Bell's Two Hearted Clone
Dr. Homebrew | Episode #153 | English Barleywine & American Pale Ale
Dr. Homebrew | Episode #152: Dark Mild and Saison Dupont
Dr. Homebrew | Episode #151: Irish Extra Stout and Cream Ale
Dr. Homebrew | Episode #150: Live From HomebrewCon 2019
Dr. Homebrew | Episode #149: Live From HomebrewCon 2019
Dr. Homebrew | Episode #148: American Pale Ale and Kolsch
Dr. Homebrew | Episode #147: Bell's Two Hearted clone and Leffe Blonde clone
Dr. Homebrew | Episode #146: California Common and Doppelbock
Dr. Homebrew | Episode #145: Pilsner and American Pale Ale
Dr. Homebrew | Episode #144
Dr. Homebrew | Episode #143
Dr. Homebrew | Episode #141
Dr. Homebrew | Episode #142
Dr. Homebrew | Episode #140
Dr. Homebrew | Episode #139
Dr. Homebrew: Episode #138
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