Investing in Regenerative Agriculture and Food
Business:Investing
Our key lessons from over 40 long interviews and many series in 2021.
Thank you all for being part of this journey, thank you to everyone who took time out of their busy days to come online and answer my (sometimes silly) questions and thank you all for listening, commenting, getting in touch and making this podcast much more than an interview show!
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Welcome to Investing in Regenerative Agriculture and Food.
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www.Ko-fi.com/regenerativeagriculture.
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Wow! Another crazy 12 months have flown by. We ended the 2020 overview with these words:
We hope 2021 will be a ‘boring’ (as in uneventful) year where we start to focus on growth of the regenerative agriculture sector and start to build the key pieces for the rest of this decade to capture this momentum.
And boy, we were wrong and right. It was definitely not boring and, at the same time, lots of things started moving towards building the foundational blocks!
More about this episode on https://investinginregenerativeagriculture.com/what-we-learned-in-2021.
Find our video course here:
https://investinginregenerativeagriculture.com/course/
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For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.
Join our newsletter on www.eepurl.com/cxU33P.
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and food
166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat
165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive
164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture
163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically
162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movement
161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean
160 Benedikt Bösel, updates from the 3000h German farm in transition
159 Ichsani Wheeler and Tom Hengl – Open source, satellites and data to know what is happening on our planet
158 Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion people
157 Dan Miller on the crucial role of locally owned processing in regenerative agriculture
156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexify
155 Knut Bentzen on how to scale virtual fencing, the true enabler of regeneration
154 Kelly Price on why we should focus on nitrogen not carbon and work with banks
153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UK
152 Paul Lightfoot on how carbon negative foods are taking off and why now
151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples
150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper
149 Nicolette Hahn Niman - Eating less and better meat is not the solution
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