Amanda and Ben celebrated the 50th episode milestone! Amanda gave a big update of her career, and the hosts chatted about Amanda's recent tradeshow experience at the IFT Expo. They also discussed the different types of food tradeshows and conferences in the industry.
The Fancy Food Show: https://www.specialtyfood.com/shows-events/winter-fancy-food-show/
The Anuga Food Fair: https://www.anuga.com/
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast@gmail.com
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[FIH Ep. 37] A Recap of 2020
[FIH Ep. 36] An outlook of (non)dairy industry
[FIH Ep. 35] Automation in the food industry: are we worried yet?
[FIH Ep. 34] The story of canning and more
[FIH Ep. 33] Talking in circles about circularity
[FIH Ep. 32] An organic discussion about sustainability
[FIH Ep.31] Scientific communication feat. Bryan Le
[FIH Ep. 30] Novel Food Tech Companies
[FIH Ep. 29] Systematic racial issues in food and ag
[Ep. 28] Food news under COVID-19 and Amanda's ASMR
[FIH Ep. 27] Food science and cooking
[FIH Ep. 26] CBD-infused products and more
[FIH Ep. 25] Meal kits services and life under quarantine
[FIH Ep. 24] Coronavirus reflection: processed foods
[FIH Ep. 23] Food waste: prevention and upcycling
[FIH Ep. 22] Gut microbiome - lactose-intolerant milk drinkers and more
[FIH Ep. 21] When will we start to eat insects?
[FIH Ep. 20] Coronavirus reflection: hygiene and food culture
[FIH Ep. 19] Personalized nutrition in the industry 4.0 era
[FIH Ep. 18] Design thinking: an action plan for food science education
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