Amanda and Ben celebrated the 50th episode milestone! Amanda gave a big update of her career, and the hosts chatted about Amanda's recent tradeshow experience at the IFT Expo. They also discussed the different types of food tradeshows and conferences in the industry.
The Fancy Food Show: https://www.specialtyfood.com/shows-events/winter-fancy-food-show/
The Anuga Food Fair: https://www.anuga.com/
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast@gmail.com
Give us a 5-star!
[FIH Ep. 19] Personalized nutrition in the industry 4.0 era
[FIH Ep. 18] Design thinking: an action plan for food science education
[FIH Ep. 17] Design thinking: why does it matter for food science
[FIH Ep. 16] Plant-based meat: what's next?
[FIH Ep. 15] Plant-based meat: the ingredient list
[FIH Ep. 14] Presentation skills
[FIH Ep. 13] A whopping 4 years of combined research experience - Part 2.
[FIH Ep. 12] A whopping 4 years of combined research experience - Part 1.
[FIH Ep. 11] Working remotely as grad students
[FIH Ep. 10] The intersection between food & data science
[FIH Ep.9] IFT19 Recap
[FIH Ep.8] Grad school burnouts
[FIH Ep.7] Romaine Lettuce & Foodborne Outbreaks
[FIH Ep.6] Way to grad school: Personal statement and CV
[FIH Ep.5] Way to grad school: Tests and Recommendations
[FIH Ep.4] (Mis)perception of food
[FIH Ep.3] Way to grad school Part.1
[FIH Ep.2] Lab people and lab instruments
[FIH Ep.1] Ignore the process
Create your
podcast in
minutes
It is Free
DNA Today: A Genetics Podcast
The Psychic Elephant Radio Podcast
Strange by Nature Podcast
Sasquatch Chronicles
Hidden Brain