LH 154: Big flavor in a waste free kitchen
You asked for it, so host Theresa Loe brought back author Alana Chernila for another episode!
This time, they chat about getting the very best flavors from our produce and how to use left over scraps so that nothing from our garden goes to waste!
They also talk about caring for our wooden kitchen tools and Alana shares a recipe for making a special cream (wood butter) that will help our wooden spoons last for a lifetime.
You will learn: How to get the last bit of flavor from our produce The trick to making the very best soup stock Why strawberry hulls can be used in beverages How to reduce waste in the kitchen What is spoon butter Why caring for our kitchen tools can make all the difference What are the life lessons we can learn from cooking real food Tips for slowing down to savor the day And more…
As always, you can learn more, get ALL the links mentioned, and download a print out of the Wood Butter recipe at: www.LivingHomegrown.com and also get a full transcript of the episode.
This episode was brought to you by Theresa's membership: The Living Homegrown Institute where you get access to a whole library of classes that help you live farm fresh without the farm. To learn more go to www.LivingHomegrown.com/PATH
LH 52: Canning Jar Usage & Storage
LH 51: Avoiding Food Gardening Overwhelm
LH 50: Easy Homemade Vinegar From Scratch
LH 49: Drying Herbs for Peak Flavor
LH 48: Avoiding Botulism, Canning Green Beans & Removing Jar Stick'em - Oh My!
LH 47: Top Rookie Canning Mistakes
LH 46: The Top 3 Canning Myths & How to Avoid Them
LH 45: The 3 Life-Enhancing Benefits of Canning Food
LH 44: What Makes For a Successful Canner?
LH 43: Growing Food in Containers
LH 42: Creating a Bold, Small-Space Edible Garden
LG 41: Slow Flowers with Debra Prinzing
LH 40: Making Rhubarb-Vanilla Syrup
LH 39: Fermenting Food 101 - Troubleshooting
LH 38: Making Cultured Butter
LH 37: How to Set Farm-Fresh Goals
LH 36: Insider Secrets to Making a Perfect Marmalade
LH 35: Last Minute Fragrant Gifts
LH 34: Getting More Garden Flavor with Willi Galloway
LH 33: Homemade Fruit Liqueur - The Fast Way
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