LH 154: Big flavor in a waste free kitchen
You asked for it, so host Theresa Loe brought back author Alana Chernila for another episode!
This time, they chat about getting the very best flavors from our produce and how to use left over scraps so that nothing from our garden goes to waste!
They also talk about caring for our wooden kitchen tools and Alana shares a recipe for making a special cream (wood butter) that will help our wooden spoons last for a lifetime.
You will learn: How to get the last bit of flavor from our produce The trick to making the very best soup stock Why strawberry hulls can be used in beverages How to reduce waste in the kitchen What is spoon butter Why caring for our kitchen tools can make all the difference What are the life lessons we can learn from cooking real food Tips for slowing down to savor the day And more…
As always, you can learn more, get ALL the links mentioned, and download a print out of the Wood Butter recipe at: www.LivingHomegrown.com and also get a full transcript of the episode.
This episode was brought to you by Theresa's membership: The Living Homegrown Institute where you get access to a whole library of classes that help you live farm fresh without the farm. To learn more go to www.LivingHomegrown.com/PATH
LH 32: Gardening With Chickens - Interview with Jessi Bloom
LH 31: When Good Food Goes BAD
LH 30: Canning Tricks and Cranberry Sauce
LH 29: Making and Preserving Homemade Applesauce
LH 28: Fermenting Soda with a Ginger Bug
LH 27: Why Canning Pumpkin Puree is Unsafe
LH 26: The Hands-On Home - Interview with Erica Strauss
LH 25: Pickling Brine Questions
LH 24: Making and Using Flavored Vinegars
LH 23: Weck Jars - Demystified
LH 22: Using KonMari to Organize Your Homestead
LH 21: Creating a Bee-Friendly Food Garden
LH 20: Refrigerator Pickles - No Canning Required!
LH 19: Using a Steam Juicer for Canning
LH 18: Making Wine Salt
LH 17: Getting the Most From Your Canning Efforts
LH 16: Where Should You Start?
LH 15: Beginner Backyard Beekeeping & Behind-the-Scenes of TV
LH 14: Growing and Restoring Heirloom Fruit Trees
LH 13: Best Canning Practices for Jar Rings and Pantry Storage
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