2022 may not have been the year the foodservice industry hoped for, but the post-Covid recovery was still quite strong. 2023 will be a year of continued uncertainty. Commodity prices are declining, but are still higher than in 2021. Consumers were fairly resilient in 2022, but it is unclear how they will behave in 2023 as economies may struggle to show any growth. In this episode of Consumer Foods-to-Go Maria Castroviejo and Tom Bailey share their views on what might happen in 2023 in foodservice in Europe and the US.
A Conversation About Consumer Inflation
Growth in Foodservice Franchising Is To Be Found… in Europe!
Consumer Foods-to-Go Goes Expo West
What the War in Ukraine Means for Food
What's New With F&A Startups? (Featuring FoodBytes!)
Foodservice Outlook 2022
Outlook 2022: What Do Food Investors Have on Their Mind?
Rabobank’s Outlook for Commodities in 2022
Labor in Food – Whatever Happened to the Heroes?
The Consumer Foods-to-Go podcast reviews Anuga
Konbini – Lessons From Japanese Convenience Food
Scope 3 in Scope
A Deep Dive Into the Current Logistical Challenges in Food
Plant-Based Meat Substitutes: Is Asia the Next Frontier?
Inflation!
Eco-Score: A, B, C, Easy as 1, 2, 3... Or Is It?
Working From Home After the Pandemic and the Impact on Food
What Can Restaurants Do With the Rise of Delivery?
Consumer Foods-to-Go: What’s on the Menu?
What Has and Hasn’t Changed in Food – Rabobank's Clients' Views
Create your
podcast in
minutes
It is Free
The emPOWERed Half Hour
RaboResearch Food & Agribusiness Australia/NZ
Foco no Agronegócio - Pesquisa Setorial
RaboResearch Agri Commodities
Liquid Assets: A Beverage Industry Podcast
RaboResearch Agri Commodities