Patrick Sullivan is one of the most exciting young winemakers in Victoria, and the type of wines he is producing are dramatically changing the discussion about what is wine, what is Australian wine, and what is quality Australian wine. He has recently bought land in West Gippsland and will eventually become the vigneron (both growing the grapes and making the wines) he has so long wanted to be. On this episode he chats about his experiences and philosophies, and why a winemaking degree didn’t really help him much.
Kathy Lane from Fireworks PR
Dr. Damien Wilson, Professor Of Wine Marketing
Nathan Earl from Plonk
Randall Pollard from Heart & Soil
Lucia Barzanò from Il Mosnel
Johannes Hasselbach from Weingut Gunderloch
Bill Downie from William Downie Wines & 1000 Candles
Tom Barry from Jim Barry Wines & Clos Clare
Alder Yarrow from Vinography
Brad Hickey from Brash Higgins Wines
Jacopo Cossater
Peter Scudamore-Smith MW
Anthony D'Anna from Boccaccio Cellars And Mondo Imports
Christina Pickard
Dave Brookes AKA Vinofreakism
Owen Latta from Eastern Peake
Giorgio De Maria
Adam Foster of Syrahmi And Foster e Rocco
Ed Merrison aka The Bonnezeaux Gonzo
Andrew Marks aka The Wanderer and Melbourne Gin Company
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