How does one go from being a “rare steak” lover to a bona-fide Vegan whose entire family is now vegan?
With a father who was a dairy farmer, pigs that were considered meals, and all that comes with growing up feeling that animals were nothing more than a working part of the farm, today’s featured expert now teaches others how to literally get into the Zen of the plant-based lifestyle and Flow in the Kitchen.
Brigitte Gemme used to love rare steak and blue cheese but started cooking plant-based in 2013 for environmental reasons and went vegan for the animals in 2015.
Today, she improves people's vitality by empowering them to cook really good food.
In today’s episode we dig deep into what the turning point for Brigitte was, how she dealt with a spouse who initially was not eager to try anything that didn’t have meat in it, to now here entire family is vegan.
http://www.veganvisibility.com/115-Brigitte-Gemme
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120: Health, Food, Plants... The Undeniable Correlation with Dr. Eduardo Corassa
119: Plant Exclusive Culinary Wisdom with Jason Demchok
118: Treating Autism & ADHD with a Plant-Based Diet with Natalie Pelto
259: A Billion Vegan Vision with Vikas Garg
117: Boldly Encouraging Women to Thrive with Nancy Leeds Gribble
116: The 3 Ps of Plant Based Eating to Reduce Your Grocery Bill
114: You’re never too old to get healthy the plant-based way with Jane Thurnell-Read
113: Ulcerative colitis Could Not Take Him Down… From Near Dead to Thriving On a Plant Based Diet with Shamiz Kachwalla
112: Transforming Women's Lives with A Plant-Based Protocol with Jessica Karwat
111: The Connection Between Senior Health & A Plant-Based Lifestyle with Angela Fischetti
110: Crohn's Disease is No Match for this Vegan Photographer
109: Healed Women Heal the World
108: For Fork’s Sake… This Will Change Your Life
107: The Mediterranean Plate Takes the Vegan World by Storm
106: Feel Fabulous with Food… The Plant-Based Way
105: Planting 6 Million Seeds One Child At a Time
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