SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)
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Spice Is Nice
A Good Morning To You!
Jolie Laide
The Bubble on Bubbles Hasn't Popped
The Longest Wait
Tapping Into the World of Maple
How to Throw a Ripe Tomato
Leonardo Urena and the Giant Pumpkin
Food Swindle, or Absolute Genius? The Margarine Story
Where Did the Banana Peel Slipping Gag Come From?
Part II: Meet the Inventor of the Roto-Broil 400
Twin Peaks' Kyle MacLachlan Makes a Damn Fine Cherry Pie
Chicken Boy
Myths and Magic of Milk
The Worst Food in White House History
Can You *Really* Season Your Food with Sound?
Meet the Roto-Broil 400
Why is There No Pie Emoji?
The Kit Kat Jingle That Almost Wasn't
Season 2....Coming Very Soon!
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