SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)
If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
BONUS: Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
[BONUS] A Sunny One-Bowl Citrus Cake
[BONUS] Homage to Ukraine with Anna Voloshyna & Odyn v Kanoe
[BONUS] Molly Baz makes Cae Sal
[BONUS] Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudi
[BONUS] Roots of Reggae with Ziggy Marley & Shaggy
[BONUS] The Korean Sauce Everyone Should Know
[BONUS Vanessa Lavorato makes Double Chocolate Weed Brownies
[BONUS] Lessons from a Legend | Julie Sahni
[BONUS] Perfecting the Pantry
BONUS: ImPROOFing your Breads with Maurizio Leo
[BONUS] Learning to Adore the Spice Drawer with Kanchan Koya
[BONUS] Hotline Offline: Stock Talk with Hetty McKinnon and Ivan Orkin
[BONUS] Hotline Offline: No Schlepp Meal Prep with Grossy Pelosi
[BONUS] Hotline Offline: Untraditional Traditions with Jennifer and Esther Choi
[BONUS] Hotline Offline: Avoiding Holiday Disasters with Ella Quittner
[BONUS] Lettuce Celebrate the Holidays with Amy Chaplin
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
[BONUS] Play Me a Recipe: Francis Lam makes Chinese American Thanksgiving Meatballs
[BONUS] The Genius Recipe Tapes: The Thanksgiving Disaster Variety Show
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio
Anne of Green Gables
Black Beauty
The Recipe with Kenji and Deb
Gastropod