Christopher Kimball’s Milk Street Radio
Arts:Food
This week, we’re celebrating the holiday of tricks and treats with Halloween scholar Lesley Bannatyne. She teaches us how to emulate the romping Halloween parties of the Victorian era, complete with matchmaking games and dinners for the dead. Plus, we discuss Cotton Candy Grapes and other new candy-inspired flavors in fruit breeding; Dan Pashman has a suggestion for your trick-or-treat offering this year; and we make a German-Style winter squash bread.
Get this week’s recipe for German-Style Winter Squash Bread here.
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1,001 Bites: The Wonders of the Arab Table
Corpse Cakes and Funeral Pie: A Short History of Eating Grief
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
The Secrets of Salt: History, Science, and Cooking with Naomi Duguid
The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon
Corner Store Meets Restaurant? Omar Tate Risks Everything to Open Honeysuckle Provisions
The Perfect Cup: Great Homemade Coffee with James Hoffmann
I Grew Up in a Chinese Takeaway: Angela Hui Tells All
Soul Food Love: Five Kitchens, Four Generations
Nigella on Nigella
Inside the Incredible World of Japanese Cooking with Sonoko Sakai
Matty Matheson: Catfish Noodling and Making “The Bear”
The Food of Ukraine with Olia Hercules
The Science of Stir-Fry with J. Kenji López-Alt
Weird Fruit: From Medlars and Huckleberries to Yuzu
Inside Mexico with Pati Jinich
Rachael Ray at Home
Holiday Cookies with Rose Levy Beranbaum
Baking Special: Magic Cakes, Muffin Madness and Computer Cookies
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