Frankland Estate is without question one of the finest riesling producers in Australia, and it was Hunter Smith’s parents who established the vineyard in an area still very under-appreciated. When he took over the running of the estate he decided to convert to organic viticulture which has had a profound influence on quality recently. Hunter is so committed to the maligned riesling variety that he created the Frankland Estate International Riesling Tasting (now Riesling Downunder) to showcase the quality and continued potential here in Australia.
Kathy Lane from Fireworks PR
Dr. Damien Wilson, Professor Of Wine Marketing
Nathan Earl from Plonk
Randall Pollard from Heart & Soil
Lucia Barzanò from Il Mosnel
Johannes Hasselbach from Weingut Gunderloch
Bill Downie from William Downie Wines & 1000 Candles
Tom Barry from Jim Barry Wines & Clos Clare
Alder Yarrow from Vinography
Brad Hickey from Brash Higgins Wines
Jacopo Cossater
Peter Scudamore-Smith MW
Anthony D'Anna from Boccaccio Cellars And Mondo Imports
Christina Pickard
Dave Brookes AKA Vinofreakism
Owen Latta from Eastern Peake
Giorgio De Maria
Adam Foster of Syrahmi And Foster e Rocco
Ed Merrison aka The Bonnezeaux Gonzo
Andrew Marks aka The Wanderer and Melbourne Gin Company
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