The sisters continue their vacation recordings "Warts and All" this time covering the Danish.
Here is the recipe that Taunya used:
Almond Danish
NOTE: You can do a NO KNEAD version by simply mixing everything, letting stand on the counter for an hour, punch down and let it ferment overnight and then proceed as normal.
BONUS EP43: Taunya Donates a Kidney
The Baking Podcast Ep42: Lemons
The Baking Podcast Ep41: Last Minute Baking for the Holidays
The Baking Podcast Ep 40: Japanese Milk Bread Rolls & Holiday Cookies Part 4!
The Baking Podcast Ep 39: Bars and Holiday Cookies Part 3
The Baking Podcast Ep38: Baking with Pumpkin Part 2 & Holiday Cookies Part 2
The Baking Podcast Ep 37: Pumpkin Part 1, Holiday Cookies Part 1, and FIRES!
The Baking Podcast Ep36: Sourdough crackers and Canapes
The Baking Podcast Ep 35: The healthiest muffin on the planet
The Baking Podcast Ep 34: The 38 dollar pizza and how to make it at home
The Baking Podcast Ep33: Tuscan Bread & Tomato Soup (Pappa Al Pomodoro)
The Baking Podcast Ep 32: Cookies and Cornmeal?
The Baking Podcast Ep 31: Scones for the Summer Season
The Baking Podcast Ep30: Inverted Puff Pastry and the Pithivier
The Baking Podcast Ep 29: Summer Fruits and Crumbles
The Baking Podcast EP 28: Introducing French Parfait; Better than Ice Cream!
The Baking Podcast EP27: Lovely Lovely Quiche
The Baking Podcast Ep 26: Pate Brisee & Pop Tarts
The Baking Podcast Ep 25: The Ultimate Brownie Recipe! Seriously!
The Baking Podcast Ep 24: An Intro to Lamination, Blitz Puff Pastry, & The Palmier
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