The sisters continue their vacation recordings "Warts and All" this time covering the Danish.
Here is the recipe that Taunya used:
Almond Danish
NOTE: You can do a NO KNEAD version by simply mixing everything, letting stand on the counter for an hour, punch down and let it ferment overnight and then proceed as normal.
The Baking Podcast Ep 23: Bake White Bread! Never buy that junk at the store again!
The Baking Podcast Ep22: If you must bake gluten free (Part 1)
The Baking Podcast Ep21: Battle of the Brittles!
The Baking Podcast Ep20: No Knead Sourdough Bread!
The Baking Episode Ep 19: The Ultimate Fruit Muffin Recipe
The Baking Podcast Ep18: Tortillas made with your own homemade butter!
The Baking Podcast Ep17: Make your own sourdough starter--It's time!
The Baking Podcast Ep16: Yeasted Waffles and Breakfast for Dinner
The Baking Podcast Ep15: Working with Chocolate!
The Baking Podcast Ep 14: Baking with Toasted Sugar!
The Baking Podcast Ep 13: Exploring Ingredients With The Ultimate Chocolate Chip Cookie!
The Baking Podcast Ep12: Introducing Enriched Doughs!
The Baking Podcast Ep11: The Lovely Bundt Cake
The Baking Podcast Ep 10: All About Meringue!
The Baking Podcast Ep9: Delicous Scones for the Winter Season
The Baking Podcast Ep 8: Mardi Gras Baking--the beignet!
The Baking Podcast Ep 7: The Patron Saint of Baking -- and baking with molds
The Baking Podcast Ep 6: Valentine's Day Baking with Children (or Adults!): Part 2
The Baking Podcast Ep 5: Valentine's Day Baking for Gift Giving: Part 1
The Baking Podcast EP 4: The Delicious and Elusive Digestive Biscuit
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