Francine Shaw, CP-FS, FMP, is a food safety specialist, podcaster, speaker, entrepreneur, the Founder and CEO of Savvy Food Safety Inc., and the author of Who Watches the Kitchen? She has spent more than 30 years working in the foodservice industry and is committed to constantly evolving in the ever-changing landscape of foodservice. Her career has included performing services—such as operating partner, corporate/private trainer, health inspector, third-party inspector, and adjunct professor—in various sectors of the foodservice industry. Francine has also written hundreds of articles for national trade magazines and appeared on Dr. Oz, the BBC World Series Radio, and iHeart Radio as a food safety expert.
In this episode of Food Safety Matters, we speak with Francine [40:38] about:
News and Resources
FDA Deputy Commissioner Details how FY 2025 Funds Will be Spent on Human Foods Priorities [4:08] Codex Meeting Ties Up Loose Ends on Newly Adopted Guidelines, Proposes New Work [11:50] Chick-fil-A Changes Antibiotic Use Policy for Chicken [14:09]Tyson Drops “No Antibiotics Ever” Label From Some Chicken Products Scientists Find Listeria, Microbial Populations Remain Stable Despite Cleaning at RTE Food Production Facilities [18:09] Novel Technology Shows Promise as Scalable PFAS Decontamination Method for Water [20:42]
“Food Safety Insights: Rapid Testing Methods—The Future” [27:26]
Who Watches the Kitchen? Book
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Ep. 34. Shawn Stevens: Food Industry Counsel
Ep. 33. Maple Leaf Foods: Food Safety After Tragedy
Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer
Ep. 31. Dane Bernard: Taking the Lead on HACCP
Ep. 30. IAFP 2018: USDA FSIS and More!
Ep. 29. Sean Leighton: Where Business and Food Safety Meet
Blockchain: Facts, Fiction, and Future
Ep. 28. Bob Brackett: Innovation and Research at IIT & IFSH
Ep. 27. Mike Robach: GFSI: Past, Present, and Future
Ep. 26. Kathy Gombas: FSMA Guidance
Ep. 25. Bill Marler: 25 Years of Food Safety
Ep. 24. Melanie Neumann: Getting Ready for Your FSMA Inspection
Ep. 23. Food Safety Talk on Food Safety Matters
Ep. 22. Jorge Hernandez: Transportation: The driving force behind food safety
Metagenomics: 16S Challenge
Ep. 21. Mike Cramer: Meeting the Challenges of Food Plant Sanitation
Ep. 20. Larry Keener: Validation Before Verification
Ep. 19. National Restaurant Association: ServSafe and Beyond
Ep. 18. Stop Foodborne Illness: "The why of food safety"
Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman"
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